epicute

Little Bunny Foo Foo rolling through the sprinkles scooping up all the chocolate and nomming it in the mouth!

Broccoli is by far my favorite vegetable. If I didn't abide by the urban hipster bible and only buy local organic produce I would eat broccoli every day and never get sick of it. With cheese, steamed with lemon, in a casserole. IN A CAKE OMG! Making pictures inside food with a broccoli tree, be still my beating heart!

A cake shaped like an adorable cake is delightful all on its own. Toss a hidden rainbow inside and you're gonna blow some minds!

I like a tableau that takes up several baked goods. It's like a gorgeous panning shot in the opening scene of a movie to establish the setting and the tone. This movie is clearly about relaxing in the sunshine with no cares and plenty of snacks.

Though not as cool and refreshing as an actual ice cream cone, these macarons are probably the most sophisticated ice cream cones you can get.

Sorry sea star, I'm afraid you're not long for this world with big bad sharks all over the place.

I love laying on the grass on a summery day and watching the clouds. If I had one of these lovely sky-inspired desserts in my hand I'd have a hard time deciding which I want to look at more. So lovely!

How lovely is your frosting! The little sprinkles that I spy, they twinkle sweetly at my eye! Oh cupcake tree, oh cupcake tree, I want to lick your branches.

If I could, I'd hop onto a sailboat and get far far away from the land of grocery shopping for pumpkin pie supplies and sparkling cider. Just wake me when the turkey's ready and I won't have to hurt anyone.

From now on I demand that a tiny, pink fondant bear with a bow on her head on everything I eat. I want every restaurant to know I'm coming so it will be on my pad see ew when I get there. I don't think I'll eat her, maybe my personal assistant can carry her around for me. She doesn't even have to be edible. But she does have to be adorable.

I'll take care of a whole family of these sweet little kitties.

Did you spend a moment yesterday giving thanks? What are you thankful for? I am thankful for having family nearby and an amazing network of friends who I also consider family. I am especially thankful to you, my dear readers, for being so patient with our new arrangement and embracing all that cute has to offer. You guys are top notch!

Time for a turkey sandwich!

Source: Annie's Eats http://annies-eats.com/2010/11/22/spiced-brown-sugar-cut-out-cookies/

Currants are perfect for a midday tart. Not too sweet, not too tart, not too heavy. I could go for a slice and a spot of tea right now to be honest.

Our adorable submitter here says "This is my first attempt at cake decorating. Hope you like!"

I LOVE! That cloud is so happy to be a part of your first decorating foray and we are happy to have the chance to tell you what an awesome job you did! I've never decorated a cake and you can be sure that if I tried, my first attempt would be a sad sight indeed.

Nice work!

For being such super hippie food, I have to say, this stuff is pretty adorable! There is a vegan brownie bite in those little bags made of all raw ingredients like dates and nuts and such. The bags themselves are dehydrated fruit roll up type sheets. Like a healthy little gift bag!

I like the option of having just a tiny bit of a dessert. That way I can try lots of desserts without feeling like a total glutton.