epicute

This is one spicy surprise that I welcome in my mouth!

I love a repeating pattern, especially on food. Even better when it's done with something as delicious and natural as blueberries. Nothing fussy, no artificial coloring or hours slaving over perfectly smooth icing, just a fantastic and undoubtedly delicious polka dotted tower of celebration. I'll toast to that!

Source: Poires au Chocolat http://www.poiresauchocolat.net/2010/04/blueberry-and-ginger-layer-cake.html

Daisies are such humble flowers; ubiquitous and hardy, they are incredibly social. Imagine a whole table of itty bitty daisy cakes, like a cheery meadow, waiting to be eaten.

The best thing about these cookies to me is the fact that they didn't turn over all the M&Ms to make them plain red. I see this as a sign of smart priorities. Just jam the chocolates on there as fast as you can because the sooner they're done, the sooner we can eat them!

Those windowboxes look delicious and the sugary snow is absolute perfection. That said, I'm not sure I could eat this construction, it's just too lovely.

It's been a while since we've seen a good super fancy, multi rainbow cake around these parts. Bask in its day-brightening glory.

Though not as cool and refreshing as an actual ice cream cone, these macarons are probably the most sophisticated ice cream cones you can get.

It's coming up on Valentine's Day! Do you prefer chocolates? Jewelry? Both? This edible jewelry is where it's at for me.

More wearable loveliness at If Style Could Kill!