epicute

Open up a little fruit, scrape out the tasty insides, make some yummy custardy or sorbet-ish and stuff it back into the skin of the fruit. Freeze it. Omg this is amazing.

I'll take care of a whole family of these sweet little kitties.

I bet the inside of my stomach is an impressionist's dream after I've eaten half a dozen of these babies.

I could do with a bento each day with the current date on it. I never know what day it is.

Did you guys have an awesome New Year's Celebration this year?

If you distill Cookie Monster down to his component parts, this is basically what you get: sweetness, cookies, blue, and whimsy.

Oh real fruit, how delicious you are. No amount of juice from concentrate frozen in a mold can compare to fresh, tart, crisp fruit on a stick. Now GIMME!

Oh George, who knew you were secretly a banana cake under all that fondant cuteness? I'm a big fan of banana bread and muffins. I never thought to treat them like cupcakes and decorate them. New inspiration!

Oink oink little piggie! I'm glad to see this piggie Nutella sandwich is pretty small because I would feel like a real fat piggie if it were a giant Nutella sandwich. Chocolate overload! Oink oink!

Piggies, stop staring at me so blankly with your super blankity blank faces. I can't get a read on you, you're creeping me out. Let's just eat and get it over with.

There's making whoopie and then there's making whoopie pies. I need to get on the whoopie pie train one of these days. I look at them every day all over these here internets yet I've never eaten one! What is wrong with the world?

I'm sad to see Summer go, even though we only had approximately two weeks of it around here. I'm excited to wear tights and sweaters again. These cookies make me feel warm and fuzzy like a scarf.

You guys, look at that tiny little hedgehog! LOOK AT HIM! He looks a little bewildered, a little lost. Thankfully there are plenty of mushrooms and sweet grasses for him to munch on while he goes about his day and finds his way through the sugary forest.

I vant to raise your blood sugar!

Currants are perfect for a midday tart. Not too sweet, not too tart, not too heavy. I could go for a slice and a spot of tea right now to be honest.

I can appreciate this pattern much more in a cake than in room decor. Delish!