I bet the tops of the cookies get all mushy and cake-like while the bottom one stays crunchy. I know what I'm having for dessert tonight!
Do you like crunchy cake? Because think about it, if you put enough sprinkles on something it adds a whole lot of crunch texture. I love the creaminess of the frosting, I wonder how the crunch adds to or detracts from the experience?
Not quite cake balls, not cookies, not exactly truffles... it's really the best of all three! The irresistible taste of cake batter, the texture of cookie dough, and the coating of a truffle. Also, breakfast cereal. Ooh, a bowl of these with milk would make a great breakfast, right?
I've always had a fondness for cameos and even wore one for an embarrassing period during the early 90's when we were all into velvet chokers and snap-crotch bodysuits. I'm really glad my mom never relented and let me get that Starter jacket I begged for. I'd feel much less shame eating a pretty cameo made of icing.
This looks so soft and pillowy I want to sleep on it. Of course whipped cream isn't the best thing ever for your hair, but once you wash it I bet all the fat will make your tresses pretty soft. To eat or sleep, eat or sleep... tough questions.