Not a bad idea, Kitty, my lip does get a little chilly in the winter.
The best thing about these cookies to me is the fact that they didn't turn over all the M&Ms to make them plain red. I see this as a sign of smart priorities. Just jam the chocolates on there as fast as you can because the sooner they're done, the sooner we can eat them!
Panna cotta is like super rich, fancy grown up pudding and it is ridiculously delicious and versatile. I could eat panna cotta with every meal and not complain. Though with that much cream I would no doubt come to regret it. And oh the rainbow of possibility!
Wouldn't this springtimey cake make a lovely hat for a garden party? I went to a wedding performance art thing once where there was a girl dressed as a wedding cake with real cake on her hat. She wandered through the party and bent down so people could take bites. I'm pretty sure anyone with an edible hat would be the life of the party.
The real smart move here is the donut hole acting like a melted ice cream cone on top of the cupcake. Sure, on hot summer days it would be nice to have something cold and refreshing, but if you were presented with one of these, wouldn't you be pleasantly surprised to bite into a lump of awesome donut?