Someday I'm gonna catch me one of them sugar birds who lays Cadbury Mini Eggs and I'm going to keep it captive and secret so I can eat the chocolatey goodness all year round and NO I'M NOT SHARING.
It's nice to see cupcakes without any frosting on them. The surface of the cake is perfect for the crumbly soil effect around the sprouts. Dare I say it, they almost look healthy with just a little fondant sprout and lack of buttercream.
I love the motif of kind of spiky flowers like this on baked goods. It contrasts nicely with the soft roundness of the cake itself, don't you think? I don't know much about flowers but I bet you guys do; are there real life spiky flowers like that out in the wild?