As you can imagine, I've seen a LOT of poinsettia cupcakes on these here interwebs. This photo here, these are the BEST poinsettia cupcakes on the whole internet! Congratulations, poinsettia cupcakes! Can I eat you now?
I like the move to include bits of real strawberries in the frosting on these cupcakes. I bet it's light and fluffy and not too sweet and has just the right little tart edge. If I drool on my keyboard one more time it's gonna break again.
I think we could add this dish to our previously planned Carbfest 2011 to go with the mini cups of mac and cheese. This is my kind of frosting; salty, starchy, full of butter and garlic. It must be lunchtime because I am drooling over here.