sprinkles

There wouldn't be cookies in the first place without the science of baking. Celebrate it!

I don't think you can make an actual, normal cupcake with booze in it, so this is a perfect variation. With all the new cupcake and whipped cream flavored vodkas on the market now you can make all sorts of boozy faux baked goods. This is the kind of baking I can get behind.

As much as I say I want to totally start decorating all my food and making it look all cute and everything, I have to admit, I never follow through. Someday I'll make an adorable sandwich, guys, I promise!

It's been a long time since I had strawberry milk, and while I don't remember it with particular fondness, There is something appealing about a strawberry flavored cookie with a creamy sweet filling. I'd almost even prefer it if it was a little artificial tasting.

The best thing about these cookies to me is the fact that they didn't turn over all the M&Ms to make them plain red. I see this as a sign of smart priorities. Just jam the chocolates on there as fast as you can because the sooner they're done, the sooner we can eat them!

I know a few of you would be stoked just to get a cone full of frosting. You can have it and I'll take the real cake.

Stacking up a few brownies and putting sprinkles on them makes them about a hundred times more fancy.

These cookies must hold the most incredible fortunes. Look how fancy they are! I bet they're going to tell me that I'm going to win a billion dollars and never have to work again! Don't worry though, I won't leave you!

After a couple of these you'll be on a mad sugar high, face stained by sprinkles and drunk to boot! Just like being a kid again!

There has been some pretty severe snowy weather all over the country lately, let's take advantage of it! Have you ever made your own ice cream out of the snow in your own yard? I haven't, but I'm hoping we get another dumping of powder at some point so I can try my hand at this nearly instant, customizable snack. Talk about being seasonal, this is one of the most ecological dishes I've ever seen!

I love the large, polka-dot type sprinkles here. They make everything feel like the most special party. If someone makes you something with oversized sprinkles, it's pretty obvious that they love you more than anyone loved you before. FACT.

Imagine waking up on Sunday morning after a super fun night out on the town for your friend's birthday. You're exhausted, you're sore, your voice is hoarse from proclamations of merriment, your hair smells funny and you still have one sock on. Now imagine that this donut appears on your nightstand. Feeling a bit better now? I thought so.

My nieces and nephews don't have birthdays coming up any time soon, but once July rolls around, guess what their favorite auntie has in store? Dipping a mini cupcake in icing and sprinkles sounds like so much fun it should be illegal.

Have you ever seen such smooth, shapely fondant? This giant cupcake is like an immaculate drawing come to life. So round, so curvy, such enticing sprinkles. If you'll excuse me, I have a cake to seduce.

Do you like frosting? Do you LOVE frosting? This is seriously for frosting lovers only. So. Much. Frosting. Sugar shock. Paralysis...

Being American, I've never heard of fairy bread which is evidently an Australian treat. I'm not sure I'd want to eat white bread with margarine and sprinkles but it sure looks adorable!