There wouldn't be cookies in the first place without the science of baking. Celebrate it!
I don't think you can make an actual, normal cupcake with booze in it, so this is a perfect variation. With all the new cupcake and whipped cream flavored vodkas on the market now you can make all sorts of boozy faux baked goods. This is the kind of baking I can get behind.
It's been a long time since I had strawberry milk, and while I don't remember it with particular fondness, There is something appealing about a strawberry flavored cookie with a creamy sweet filling. I'd almost even prefer it if it was a little artificial tasting.
The best thing about these cookies to me is the fact that they didn't turn over all the M&Ms to make them plain red. I see this as a sign of smart priorities. Just jam the chocolates on there as fast as you can because the sooner they're done, the sooner we can eat them!
There has been some pretty severe snowy weather all over the country lately, let's take advantage of it! Have you ever made your own ice cream out of the snow in your own yard? I haven't, but I'm hoping we get another dumping of powder at some point so I can try my hand at this nearly instant, customizable snack. Talk about being seasonal, this is one of the most ecological dishes I've ever seen!
Imagine waking up on Sunday morning after a super fun night out on the town for your friend's birthday. You're exhausted, you're sore, your voice is hoarse from proclamations of merriment, your hair smells funny and you still have one sock on. Now imagine that this donut appears on your nightstand. Feeling a bit better now? I thought so.