These monsters are throwing a party! It's so nice when a party starts on a table and continues in my mouth. NOM NOM NOM!
I think we could add this dish to our previously planned Carbfest 2011 to go with the mini cups of mac and cheese. This is my kind of frosting; salty, starchy, full of butter and garlic. It must be lunchtime because I am drooling over here.
Congratulations for what? Just for being you and being awesome and appreciating these amazing cupcakes as much as I do. I think that deserves a round of applause, a firm handshake, a hearty slap on the back, a shot of fine bourbon, a Cuban cigar. Good work friends. Looking at sweets all day isn't easy, I know.