frosting

What do you think was corralled in that sweet Pocky fence? A cotton candy unicorn? A chocolate monster?

You're gonna need a bigger plate.

I'd be impressed if someone could develop seeds that grow sugar flowers from chocolate. Scientists, get on that!

Unlike the last unfinished miniature cake we featured here, this lemon cake is complete and perfect! The dangling slice is a fantastic temptation.

I love a repeating pattern, especially on food. Even better when it's done with something as delicious and natural as blueberries. Nothing fussy, no artificial coloring or hours slaving over perfectly smooth icing, just a fantastic and undoubtedly delicious polka dotted tower of celebration. I'll toast to that!

Source: Poires au Chocolat http://www.poiresauchocolat.net/2010/04/blueberry-and-ginger-layer-cake.html

My nieces and nephews don't have birthdays coming up any time soon, but once July rolls around, guess what their favorite auntie has in store? Dipping a mini cupcake in icing and sprinkles sounds like so much fun it should be illegal.

I love a modified rainbow suited to the season. And the little secret pocket of crunchy sprinkles halfway through is exciting!

If only the scent of a daffodil was something you could make into a flavor of frosting. Get on it, science!