Do you like crunchy cake? Because think about it, if you put enough sprinkles on something it adds a whole lot of crunch texture. I love the creaminess of the frosting, I wonder how the crunch adds to or detracts from the experience?
I love the motif of kind of spiky flowers like this on baked goods. It contrasts nicely with the soft roundness of the cake itself, don't you think? I don't know much about flowers but I bet you guys do; are there real life spiky flowers like that out in the wild?
I have a confession to make, guys. I LOVE cherry flavoring. Artificial, natural, actual cherries, maraschino cherries, brandied cherries, cherry Jolly Ranchers, I can't get enough! Also gummy cola bottles are one of my most favorite candies! These cupcakes belong to me, is what I'm saying. They are mine. I wants.
"Okay, campers, rise and shine, and don't forget your booties 'cause it's cooooold out there today. It's coooold out there every day. What is this, Miami Beach? Not hardly. And you know, you can expect hazardous travel later today with that, you know, that, uh, that blizzard thing. That blizzard - thing. That blizzard - thing. Oh, well, here's the report! The National Weather Service is calling for a "big blizzard thing!" Yessss, they are. But you know, there's another reason why today is espec
Our adorable submitter here says "This is my first attempt at cake decorating. Hope you like!"
I LOVE! That cloud is so happy to be a part of your first decorating foray and we are happy to have the chance to tell you what an awesome job you did! I've never decorated a cake and you can be sure that if I tried, my first attempt would be a sad sight indeed.