Cakes these days are really getting into the spirit of celebration, holding up banners, sprouting ruffles. Thanks, cake! You're awesome!
I was always that jerk kid who dug out the whole strawberry stripe of the Neapolitan ice cream in the leaky cardboard box. I kind of miss those crappy boxes that were impossible to open without ripping the lid and you could never get them closed again and would inevitably end up with a puddle of freezer-burned nasty ice cream. Those were the days. Kids these days have it so easy.
I need to sit down. I need to breathe calmly into this bag to keep from fainting because this is possibly the most perfect cake I have ever seen and I've been looking at cakes for a long while, my friends. I marvel at the gradient pinks, the delicate layers, the thin filling that doesn't interrupt the gorgeous color. And the little paper banner on top! Perfection! I can die happy now, thanks!
You can't fool me, rice krispy treats! I see you under all that makeup, trying to masquerade as a cupcake. That's a low and dirty trick. You know I love you for what you really are with all of your buttery goodness. You don't have to pretend, be proud of who you are!
Some days I'm sad that I'm a little long in the tooth to wear a dress made entirely of pink ruffles. But today I got happy right quick when I saw this cake. The inside is rick dark chocolate layers and the outside is all girly all the time. I know it's probably not the healthiest thing in the world but with such ruffles it looks lighter than air.
Source: Sweetapolita http://sweetapolita.com/2010/11/rich-ruffled-chocolate-celebration-cake/