Sometimes you really want fries, but you also really want something sweet, but you don't want a Wendy's frosty. WHAT TO DO?
Wouldn't this springtimey cake make a lovely hat for a garden party? I went to a wedding performance art thing once where there was a girl dressed as a wedding cake with real cake on her hat. She wandered through the party and bent down so people could take bites. I'm pretty sure anyone with an edible hat would be the life of the party.
I love a repeating pattern, especially on food. Even better when it's done with something as delicious and natural as blueberries. Nothing fussy, no artificial coloring or hours slaving over perfectly smooth icing, just a fantastic and undoubtedly delicious polka dotted tower of celebration. I'll toast to that!
Source: Poires au Chocolat http://www.poiresauchocolat.net/2010/04/blueberry-and-ginger-layer-cake.html