You've gotta love this Australian take on a French classic.
Happy Chinese New Year! Yesterday was the big day, celebrating the year of the rabbit. Had I had some of these cupcakes around, I surely would have celebrated! So Gung Hay Fat Choy to you and yours, enjoy some bunny cuteness this year!
I'm fairly certain that we've seen cupcakes posing as every food group, every meal throughout the day, every fantastical food we could imagine. I really appreciate that this has a gummy candy egg on it but real bacon. There is no reason to fake it with the bacon. That's the real lesson here.
Imagine waking up on Sunday morning after a super fun night out on the town for your friend's birthday. You're exhausted, you're sore, your voice is hoarse from proclamations of merriment, your hair smells funny and you still have one sock on. Now imagine that this donut appears on your nightstand. Feeling a bit better now? I thought so.