I love going on vacation when I get a chance to spend some time at a bed and breakfast. I know this is breakfast for a tot, but I like to think it's a magical house in the woods where I can stay the night and have the best breakfast ever. So there.
It's nice to see cupcakes without any frosting on them. The surface of the cake is perfect for the crumbly soil effect around the sprouts. Dare I say it, they almost look healthy with just a little fondant sprout and lack of buttercream.
So I know sometimes we all say something is too cute to eat, but honestly, do we mean it? No. At least I know I don't. But these, honestly, for reals, are just way way too cute to eat. I would like to find a way to dry and varnish them so they never ever change.