I see there is an "I do" cake there, but no "I don't?" That's mighty optimistic!
Why is it so unusual to see colored sugar cookies that don't come in a frozen tube? I honestly don't know if I've seen anything other than a macaron in this lovely shade of red. And why not? I say we start a revolution of homemade sugar cookies.
Now that I'm getting older and slowing down a little (LIES!) and not raging six nights a week like I once did, I can imagine eating bright green donuts shaped like sweet little bears without feeling queasy in the least. There was a time when even the hint of breakfast would send me wretching. I'm happy to be able to appreciate the cuteness and whimsy of green icing.