Do you like crunchy cake? Because think about it, if you put enough sprinkles on something it adds a whole lot of crunch texture. I love the creaminess of the frosting, I wonder how the crunch adds to or detracts from the experience?
My grandmother used to make excellent shortbread. She'd melt the butter and sugar together using the heat of her bare hands, massaging it between her fingers until it all melded together uniformly. They were so buttery and tender and delicious. They would have been perfectly worthy of becoming little Totoros.
How to make a cookie look like a golden retriever? Cover it in marshmallow fluff and stick it under the broiler for a few seconds. Voila! Golden, toasty, chewy puppers! These guys are stinking adorable.