tart

I could practically live of strawberries this time of year. In pies, in jam, ice cream, raw, in booze. Just get it in my mouth!

Currants are perfect for a midday tart. Not too sweet, not too tart, not too heavy. I could go for a slice and a spot of tea right now to be honest.

Ooh, I love the idea of making feathers out of edible things! What other foods could you make feathers out of?

Oh the simplest things can make my heart flutter and skip! I am not much of a baker, I have zero patience for making my food pretty. For me it's all about flavor. When someone cares enough to make something gorgeous and perfect, my heart goes pitter-pat.

It's important to eat diet rich in fashionable colors.