Amezaiku is the Japanese art of shaping sugar into edible works of art reminiscent of blown glass. Incredible! I think I have a new obsession!
Panna cotta is like super rich, fancy grown up pudding and it is ridiculously delicious and versatile. I could eat panna cotta with every meal and not complain. Though with that much cream I would no doubt come to regret it. And oh the rainbow of possibility!
Remember making rock candy as a kid? It was like magic! Making candy from nothing but sugar and water! Of course we did it on strings and never had any flavors or flavors. This is some fancy craft time right here. I think I need to get back to doing simple crafts like this, so fun!
I'm not the girliest girl who ever girled but I love having girly get togethers with my other ladies where we drink champagne and dish about boys and watch movies and eat ridiculous girly snacks like pink dipped strawberries. I think it's high time for another girl day!