strawberry

Sure Valentine's Day isn't for a few more months. That doesn't mean you can't put a little love into your food all year round.

I want a table covered in giant fruit-shaped cakes. It would make me feel like an itty bitty person in a magical land of sweets.

I'm pretty sure I've had strawberry tea before. Perfect companion!

Who knew that all you need for a super cute Christmas dessert is a few upside down strawberries, some whipped cream and a pinch of sesame seeds? I am totally in awe of the simplicity and creativity here. Now you have no excuse for not bringing something to the potluck at your great aunt's house.

The real present here is making something jiggly that you get to share with another person! That and the strawberries and lychee hiding inside.

There's making whoopie and then there's making whoopie pies. I need to get on the whoopie pie train one of these days. I look at them every day all over these here internets yet I've never eaten one! What is wrong with the world?

When I was a kid, the whole family would have a little bowl of ice cream after dinner while we watched TV. I always preferred vanilla with a little chocolate syrup or powdered hot chocolate mix. I would stir it until it was the consistency of soft serve and then it was just perfect. I remember thinking how good it would be if I just melted it all down and heated it up.

YOU CAN REALLY DO THAT! My mind is blown, I can't believe I never seriously considered it before but here we are with two lov

I could practically live of strawberries this time of year. In pies, in jam, ice cream, raw, in booze. Just get it in my mouth!

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It's been a long time since I had strawberry milk, and while I don't remember it with particular fondness, There is something appealing about a strawberry flavored cookie with a creamy sweet filling. I'd almost even prefer it if it was a little artificial tasting.

I'm not much of a baker. I get intimidated by the exactness of measurements and ratios and temperatures and timing so my lovely Kitchen Aid mixer stands unused like a really fancy decoration in my kitchen. That is, until I made my first batch of muffins! Muffins are so easy! They take almost no work and I can practically make them with my eyes closed! Strawberries are in season, I think this will be my new favorite.

It's not quite watermelon season yet, but limes are in abundance! Make yourself a gigantic pitcher of margaritas and save those peels for a sneaky treat!

A shot of chocolate liqueur in an edible fruit cup? Yes please!

Hey pony lovers! This is for you! sprinkles and balloons and pink and strawberry cupcakes and, and, and, it's all just so happy!

I'm going to let our fair submitter describe these amazing cakes in her own words!

I made this cakes for my older sister's 20th birthday, the robots are made to look like her and her boyfriend of three years. The one on the left is her, with pink strawberry flavour cake with jam and on the left is her boyfriend with chocolate cake and nutella. Both are covered in marzipan with a touch of edible glitter (Oh and the heart at the top is a biscuit with red icing).

Bravo! These are super adorab