These look so freaking delicious. They'd be even better if they were hollowed out and then sealed up again so the Nutella blast was a surprise. I've got some fruit engineering work to do.
These look so freaking delicious. They'd be even better if they were hollowed out and then sealed up again so the Nutella blast was a surprise. I've got some fruit engineering work to do.
Don't be such a humbug! Love is awesome!
I like the option of having just a tiny bit of a dessert. That way I can try lots of desserts without feeling like a total glutton.
Ooh just think about how extra sweet and juicy the berries get when they warm up a little bit in the fryer! I'm not usually a huge proponent of frying everything I can get my hands on, but a tart, crisp berry in a crispy light layer of fried batter is irresistible!
Sure a plastic package of berries and a can of whipped cream are okay, but this makes everything special.
We've got a sort of fake Spring going on here in Seattle. But it's really still winter and really still cold and there really still aren't any strawberries to be had. Come on berry season!
Champagne, fresh fruit, jiggles, perfection! This looks so fresh and cooling and perfect paired with a glass of bubbly and some whipped cream. Man I'm glad I have a patio!
I know it's nowhere near Valentine's Day but that doesn't mean I can't throw a little pastry love to you guys. And on a brownie, no less! Yum yum!
If you had told me ten years ago that I'd be able to inject an entire portion of strawberry shortcake into my mouth all at once without getting my hands dirty, I would have thought you were crazy. The future is now.
Though I'm usually a huge fan of fresh strawberries on a cupcake, I can't be mad at these perfect gum paste berries and flowers.
I want to know what is deep in these chocolate cups, underneath all the chocolate swirls and curls and the delicious strawberries. What lurks there in the depths? Cake? Custard? A milkshake? What do you think?
Pancakes on a plate are so last year. Put 'em on a stick!