Ooh just think about how extra sweet and juicy the berries get when they warm up a little bit in the fryer! I'm not usually a huge proponent of frying everything I can get my hands on, but a tart, crisp berry in a crispy light layer of fried batter is irresistible!
Remember kids, always be sure to extinguish flaming snacks and beverages before consuming. Just ask my right eyebrow. RIP Righty!
I know it's nowhere near Valentine's Day but that doesn't mean I can't throw a little pastry love to you guys. And on a brownie, no less! Yum yum!
These look so freaking delicious. They'd be even better if they were hollowed out and then sealed up again so the Nutella blast was a surprise. I've got some fruit engineering work to do.
I like the move to include bits of real strawberries in the frosting on these cupcakes. I bet it's light and fluffy and not too sweet and has just the right little tart edge. If I drool on my keyboard one more time it's gonna break again.
I would definitely like to give a big hug and a kiss to anyone who delivers these to my office in the morning. hint hint
Fill a pie with berries and rum and I'm there. It's like a delicious girly cocktail with a crust!
We have several trays like this in my home. Trays that are PERFECT for a romantic breakfast in bed. Have I ever found a lovely romantic breakfast in my bed? No. I have not. Though there was that one time I was really sick and got soup in bed. I guess that counts.
I like the option of having just a tiny bit of a dessert. That way I can try lots of desserts without feeling like a total glutton.
Champagne, fresh fruit, jiggles, perfection! This looks so fresh and cooling and perfect paired with a glass of bubbly and some whipped cream. Man I'm glad I have a patio!
Though I'm usually a huge fan of fresh strawberries on a cupcake, I can't be mad at these perfect gum paste berries and flowers.
I want to know what is deep in these chocolate cups, underneath all the chocolate swirls and curls and the delicious strawberries. What lurks there in the depths? Cake? Custard? A milkshake? What do you think?
If you had told me ten years ago that I'd be able to inject an entire portion of strawberry shortcake into my mouth all at once without getting my hands dirty, I would have thought you were crazy. The future is now.
