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I bet the tops of the cookies get all mushy and cake-like while the bottom one stays crunchy. I know what I'm having for dessert tonight!

I've never had a cannelé before, but they look amazing. According to Mowielicious they are crispy on the outside and gooey on the inside and made with rum. Ooh mama I think I need to put on my baking face and tackle some of these babies! Have you had them? What did you think?

Via Incredible Things

Available at: Thinkgeek http://www.thinkgeek.com/geektoys/plush/e503/#tabs ($9-$40)

Have you ever seen a cannoli so wee or so precious? I can get full heartedly behind this trend of micro desserts. Usually I only want one or two bites of a dessert and this way you can try a whole bunch of different nibbles and not feel all guilty about it.

Tea for two and two for cake!