Which do you figure would be which? I use more salt than pepper so I'd prefer to keep it in something that is bigger on the inside.
Ugh, squirrels. Always hoarding all my seasonings.
Those are some cheerful dudes. Careful not to over-salt your food smiling back!
Just don't let salty the snowman make friends with any slugs.
Voila! Your food is now seasoned!
Please, help me out, I need to know! Which does the salt go in? One hole or two holes?
Mr. Salt, don't get cheeky with me!
Just like art and color, food is boring without a little seasoning.