I think we could add this dish to our previously planned Carbfest 2011 to go with the mini cups of mac and cheese. This is my kind of frosting; salty, starchy, full of butter and garlic. It must be lunchtime because I am drooling over here.
The only way these ravioli could be even lovelier is if they were stuffed with braised heart meat! So much sentiment!
It's not often that I get to feature a non-bento savory food item here, but this radish, sour cream soup with edible flowers is just as cute as a bunny cake and much much healthier!