The only problem is you keep thinking it's salting your food but really it's still processing.
Voila! Your food is now seasoned!
The moment the weather turns warm all I can think of is barbecuing all the foods!
Salt. It's inside me. I don't feel one way or the other. Enjoy your salt. Or don't. I don't care.
It only snows for a few seconds at a time for these bears but those are a delicious few seconds!
I'll take the one with giant holes. I like lots of salt!
Shake a cat's paw without getting slashed or bitten. And your food will be tastier too!
Just think of all the things you could bury inside your salt shaker!
Which do you figure would be which? I use more salt than pepper so I'd prefer to keep it in something that is bigger on the inside.
The only problem is they're never within reach when they turn blue.
Just don't let salty the snowman make friends with any slugs.
I've been trying to cut back on the salt, but my doctor said I can add as much magic as I want.
Just like art and color, food is boring without a little seasoning.