salt

It only snows for a few seconds at a time for these bears but those are a delicious few seconds!

Voila! Your food is now seasoned!

I've been trying to cut back on the salt, but my doctor said I can add as much magic as I want.

The moment the weather turns warm all I can think of is barbecuing all the foods!

Shake a cat's paw without getting slashed or bitten. And your food will be tastier too!

Just think of all the things you could bury inside your salt shaker!

Salt. It's inside me. I don't feel one way or the other. Enjoy your salt. Or don't. I don't care.

The only problem is you keep thinking it's salting your food but really it's still processing.

Just like art and color, food is boring without a little seasoning.

The only problem is they're never within reach when they turn blue.

I'll take the one with giant holes. I like lots of salt!

Just don't let salty the snowman make friends with any slugs.

Which do you figure would be which? I use more salt than pepper so I'd prefer to keep it in something that is bigger on the inside.