I know this isn't edible, but it is some of the best looking teeny tiny bread and cheese I've ever seen. Where's my microscopic cheese knife? I need a bit of that brie on one of those perfect slices of bread to tide me over before dinner.
Honestly, I'm not sure I'll ever get tired of the trend of making sweet snacks smaller and plopping them on a stick. Anything that keeps my hands from getting sticky and my hips from getting fat has to be a good thing.