I'm all about soap that smells like yummy foods, but I'm not sure I'd want to emerge from the shower smelling like a barbecue.
I'd like to see a crew of fashion designers work with a bunch of pastry chefs to design amazing desserts. We could mash up Project Runway and one of those Top Chef whatevers and make a kajillion dollars! I could see this as Betsy Johnson's entry for a super simple petit fours.
I was always that jerk kid who dug out the whole strawberry stripe of the Neapolitan ice cream in the leaky cardboard box. I kind of miss those crappy boxes that were impossible to open without ripping the lid and you could never get them closed again and would inevitably end up with a puddle of freezer-burned nasty ice cream. Those were the days. Kids these days have it so easy.