When good bread goes bad, and fights back!
I'm green with envy. Not to be mistaken with blue da ba dee da ba dai.
Now that I'm getting older and slowing down a little (LIES!) and not raging six nights a week like I once did, I can imagine eating bright green donuts shaped like sweet little bears without feeling queasy in the least. There was a time when even the hint of breakfast would send me wretching. I'm happy to be able to appreciate the cuteness and whimsy of green icing.
St. Patrick's Day is coming up on Thursday! I love green, I love Ireland, I love foods that get all dressed up for the holidays! I'll be regaling you with all the best goodies coming through the tubes this week to help celebrate.
First, plaid! Better get out your tartans and get spiffy!
It's almost time for one of my favorite holidays, St. Patrick's Day! I'm not concerned with my Irish heritage or collecting kisses or wearing green (though I do look very nice in green). No, I'm excited about my good friend Matt's corned beef. he cures a crapload of brisket and cooks it all day, then pairs it with his amazing home made sauerkraut and mashed potatoes and soda bread and Irish cheddar and dark beer and ohhhhhhh... I better get to the gym, I'm fixing to pack on a few pounds.