These are vegan, edible shotglasses made of white chocolate dyed with beetroot, filled with hot pepper vodka and topped with dairy-free rice whip. I'm sold. Let's get tipsy!
If I could find a way to never have to wash another dish for the rest of my life and also create no waste, no matter how compostable, I'd be in hog heaven. Now I need a dehydrator so I can make all my own dried veggie dishes. And maybe a beef jerky bowl for chili.
Recently I decided that I'm going to model myself after one of those crazy, artsy, metropolitan wackos who only wears one color every day forever. I've chosen yellow and I figure that in two or three years I can weed out all the clothes that aren't yellow, black, white, grey or bluejeans (because really, who are we kidding here? Jeans are important.) and be a bonafide eccentric.
Everything yellow I see speaks to me. This cake gives me lovely flutters!
Sometimes you love reading a book so much that you just want to sink your teeth into it. These little fruit leather and modeling chocolate snacks let you indulge the desire! What book do you most want to eat? For me it would be "Dandelion Wine" by Ray Bradbury. Delicious!
What a delicious way to take out some frustrations. You could make a pastry or ice cream voodoo doll made to look like your worst enemy Mandy Bluth from 8th grade biology class and fill her with nails! Then EAT HER! Take that Mandy! Who's in charge now, you frizzy haired witch?!