dessert

At first I thought this looked like the world's fanciest doorstop or something but then I started drooling and realized that my brain knew it was awesome food so why couldn't the rest of me figure it out? The only way to eat such a fancy dessert is in the tiniest nibbles possible. You have to be careful not to compromise the structural integrity of the stack.

Another step towards a life lived with nothing but Hello Kitty products everywhere.

I'm hoping no pointy bits were included in the construction of these desert desserts.

Tired of the endless parade of latkes and sufganiyot? It would be nice to have something that isn't fried for a change, These festive marshmallows are seasonally appropriate and a sweet respite from a diet of miracle oils. Of course they're still solid sugar, no one said the holidays needed to be healthy!

That fake pink whipped cream is looking so good right now! Mmmm fuzzy food!

Currants are perfect for a midday tart. Not too sweet, not too tart, not too heavy. I could go for a slice and a spot of tea right now to be honest.

Finger jello is super fun even when it's only one color and just hanging out by itself. Taking the extra time to layer a whole bunch of colors in there takes it to a whole new level of snack innovation. I wonder how it tastes with all those flavors in one mouthful? Like a rainbow of fruit?

I wish I knew what was inside this lovely green apple dessert! Is it a cake? An actual apple? some sort of pastry or bean paste? Mochi? I want to eat it no matter what!

Hello Kitty is getting her jiggle on! I don't entirely understand these puddings. Are they like flan? Are they vanilla flavored? Coffee? I NEED TO KNOW!

Chocolate Bear! I appreciate your dedication to formal wear for this most important meeting.

Your love for desserts doesn't need to be all flashy, you can be subtle about it too.

I tried to be haughty about desserts in jars and how it's such an obnoxious fad like taxidermy in bars and guys who ride bikes and grow beards. But then I had an amazing goat cheese and berry mousse in a jar and changed my mind. Put it all in a jar! All of it! I take it back! Jars are charming and it could probably be scientifically proven that they make food taste 25% better.