Oh the patience it must take to create a whole bento tableau! Sure it LOOKS easy, but what about the little whiskers? And what is the nose made of? Also, how long does it take to make one bento anyway? Doesn't everything get warm and gross? Do you have to make it in a really cold room? Oof, too much work.
Oh the coffee, oh the sifting, oh what beautiful eggs. I think I have the macaron vapors! Someone quick, run to Laduree and fetch me a salted caramel and a pistachio and I might pull through!
Things that are useful don't need to look boring. Especially when they can look like robots!
I can't tell you how many outfits I've ruined by cooking without an apron. If only I had an apron that I looked forward to wearing. This may just fit the bill!
Please, help me out, I need to know! Which does the salt go in? One hole or two holes?
Finally! You can make mini, delicious works of art at home! But could you really bring yourself to eat a macaron that looks like a little bunny head? It's a challenge I'd like to face.
We don't have time to actually carve "home-made" into our kitchen-baked cookies, so this stamp makes the job easy for us. They have that old-school feel to go along with the yummy taste. * Measures 3" in diameter and 4" L.
Ohh yeah baby, chop that chocolate. You know how I like it. This dessert will keep me up ALL night.
