Cranberry swirled into a lemony cheesecake of course forms hearts. This dessert is clearly made with love. So much love that I think I'm gonna have to eat a couple pieces so there isn't a love overload in here.
I want so badly to know what this tastes like! I adore lemon cheesecake with it's velvety goodness and delicate creamy texture. How on earth could someone make a cheesecake that looks like this and tastes like that? Bakers are full of magic and mysteries!
Let me describe what you're looking at here: heart-shaped red velvet cheesecake marble brownies. There is not a word in that sentence to dislike. If they taste half as good as they sound I'm pretty sure I'll die.