Something about these amazing cupcakes reminds me of India. The colors are reminiscent of the ubiquitous marigolds in "Monsoon Wedding" and other films. They make me want to crank the Bollywood soundtracks and celebrate!
Have you guys ever heard of using Jell-O to color popcorn? I'm seriously intrigued! I'm a big fan of caramel corn, chocolate corn, kettle corn, why not a little fruit flavor now and again? I think cherry popcorn could be a pretty fantastic treat. BRB, buying Jell-O.
Someday I want to coat my whole arm in icing and dip it in a vat of sprinkles. I wouldn't know what to do next, sadly, once I'm thoroughly spackled with hardening icing and sugary bits. I wouldn't want to eat it, I just want to take pictures of it maybe and call myself "Ol' Donut Arm". I guess just a donut will do.