What sorcery, what devilry, what evil tricks were used to shape the yolks but not the whites of those hard boiled eggs?! I would like to learn this secret magic! Teach me your ways, o dark one!
I wish cupcakes stayed fresh longer so I could make a box like this last about two weeks and eat just a half a cupcake per day. As it is, I have to eat two at a time or they'll go stale. I think I'll start with the carrot and then lavender. Oh the choices!!!