Fruitcake, I think we can all agree, is not a tasty treat. But if you distill the booziness and the cakiness and turn it into a jelly shot, I can get behind it.
This is a classy step up from the spodi we drank in college, that's for sure! Think of all the delicious melon-tinged beverages you could serve out of this baby! I'd fill it with champagne and a little triple sec and the juice from the melon and I'd sit back and sigh deeply with contentment.