I don't think you can make an actual, normal cupcake with booze in it, so this is a perfect variation. With all the new cupcake and whipped cream flavored vodkas on the market now you can make all sorts of boozy faux baked goods. This is the kind of baking I can get behind.
This is a classy step up from the spodi we drank in college, that's for sure! Think of all the delicious melon-tinged beverages you could serve out of this baby! I'd fill it with champagne and a little triple sec and the juice from the melon and I'd sit back and sigh deeply with contentment.
After a couple of these you'll be on a mad sugar high, face stained by sprinkles and drunk to boot! Just like being a kid again!
I like to keep it classy with the jello shots now that I'm a super grown-up adult and all. No more peeling away dixie cups to get at the cheap vodka soaked jello.
How can your face be so pouty when you're full of delicious booze? It's party time!
Jelly shots aren't always super classy, and little cakes aren't always exciting. But when you can combine the two and get a little boozy jolt from your mini Boston cream pie cake, you've hit the snack jackpot! The snackpot?
Fruitcake, I think we can all agree, is not a tasty treat. But if you distill the booziness and the cakiness and turn it into a jelly shot, I can get behind it.
No more vanilla bean, tropical breeze, baby's butt. It's time for my house to smell like a hunting lodge or a distillery.
I'll get tipsy with Hello Kitty any day! Do you think she'd bust out a few juicy secrets about Chococat and Badtz-Maru?
Every morning as the holidays approach, I wish I had a little shot of whiskey to get me started. Thanks, early Santa!
