booze

Every morning as the holidays approach, I wish I had a little shot of whiskey to get me started. Thanks, early Santa!

Jelly shots aren't always super classy, and little cakes aren't always exciting. But when you can combine the two and get a little boozy jolt from your mini Boston cream pie cake, you've hit the snack jackpot! The snackpot?

Sometimes we overindulge. It happens, and it's okay. It's holiday party season and man is there a lot of hot mulled wine, hot buttered rum, champagne, hot chocolate with Rumplemintz out there tempting us with its deliciousness. These Japanese gummies claim to help cure a hangover. Ship me a case and I'll let you know if they work. I've got about a gallon of wine on the stove to get through.

Fruitcake, I think we can all agree, is not a tasty treat. But if you distill the booziness and the cakiness and turn it into a jelly shot, I can get behind it.

After a couple of these you'll be on a mad sugar high, face stained by sprinkles and drunk to boot! Just like being a kid again!

I prefer my margaritas on the rocks instead of blended but I'll take what I can get.

Alcohol takes too long to chill, let's get moving here!

This is a classy step up from the spodi we drank in college, that's for sure! Think of all the delicious melon-tinged beverages you could serve out of this baby! I'd fill it with champagne and a little triple sec and the juice from the melon and I'd sit back and sigh deeply with contentment.

These are vegan, edible shotglasses made of white chocolate dyed with beetroot, filled with hot pepper vodka and topped with dairy-free rice whip. I'm sold. Let's get tipsy!