This is a classy step up from the spodi we drank in college, that's for sure! Think of all the delicious melon-tinged beverages you could serve out of this baby! I'd fill it with champagne and a little triple sec and the juice from the melon and I'd sit back and sigh deeply with contentment.
Sometimes we overindulge. It happens, and it's okay. It's holiday party season and man is there a lot of hot mulled wine, hot buttered rum, champagne, hot chocolate with Rumplemintz out there tempting us with its deliciousness. These Japanese gummies claim to help cure a hangover. Ship me a case and I'll let you know if they work. I've got about a gallon of wine on the stove to get through.
I don't think you can make an actual, normal cupcake with booze in it, so this is a perfect variation. With all the new cupcake and whipped cream flavored vodkas on the market now you can make all sorts of boozy faux baked goods. This is the kind of baking I can get behind.