This is a classy step up from the spodi we drank in college, that's for sure! Think of all the delicious melon-tinged beverages you could serve out of this baby! I'd fill it with champagne and a little triple sec and the juice from the melon and I'd sit back and sigh deeply with contentment.
I'll get tipsy with Hello Kitty any day! Do you think she'd bust out a few juicy secrets about Chococat and Badtz-Maru?
I don't think you can make an actual, normal cupcake with booze in it, so this is a perfect variation. With all the new cupcake and whipped cream flavored vodkas on the market now you can make all sorts of boozy faux baked goods. This is the kind of baking I can get behind.
Every morning as the holidays approach, I wish I had a little shot of whiskey to get me started. Thanks, early Santa!
Fruitcake, I think we can all agree, is not a tasty treat. But if you distill the booziness and the cakiness and turn it into a jelly shot, I can get behind it.
Jelly shots aren't always super classy, and little cakes aren't always exciting. But when you can combine the two and get a little boozy jolt from your mini Boston cream pie cake, you've hit the snack jackpot! The snackpot?
When you have unicorns, duct tape, alcohol and magic on your side you really can't lose. That unicorn knows what I'm talking about, he's already had a couple.
How can your face be so pouty when you're full of delicious booze? It's party time!
