Ooh, I love the idea of making feathers out of edible things! What other foods could you make feathers out of?

Currants are perfect for a midday tart. Not too sweet, not too tart, not too heavy. I could go for a slice and a spot of tea right now to be honest.

It's important to eat diet rich in fashionable colors.

I could practically live of strawberries this time of year. In pies, in jam, ice cream, raw, in booze. Just get it in my mouth!

Oh the simplest things can make my heart flutter and skip! I am not much of a baker, I have zero patience for making my food pretty. For me it's all about flavor. When someone cares enough to make something gorgeous and perfect, my heart goes pitter-pat.