The moment the weather turns warm all I can think of is barbecuing all the foods!
Those are some cheerful dudes. Careful not to over-salt your food smiling back!
Just like art and color, food is boring without a little seasoning.
Shake a cat's paw without getting slashed or bitten. And your food will be tastier too!
Please, help me out, I need to know! Which does the salt go in? One hole or two holes?
I don't endorse salt-bombing your food, but if you must, these would be particularly appropriate.
Which do you figure would be which? I use more salt than pepper so I'd prefer to keep it in something that is bigger on the inside.