Just like art and color, food is boring without a little seasoning.
Voila! Your food is now seasoned!
Please, help me out, I need to know! Which does the salt go in? One hole or two holes?
I'll take the one with giant holes. I like lots of salt!
I don't endorse salt-bombing your food, but if you must, these would be particularly appropriate.
Which do you figure would be which? I use more salt than pepper so I'd prefer to keep it in something that is bigger on the inside.
The moment the weather turns warm all I can think of is barbecuing all the foods!