I'll take the one with giant holes. I like lots of salt!
Voila! Your food is now seasoned!
I don't endorse salt-bombing your food, but if you must, these would be particularly appropriate.
Which do you figure would be which? I use more salt than pepper so I'd prefer to keep it in something that is bigger on the inside.
Those are some cheerful dudes. Careful not to over-salt your food smiling back!
The moment the weather turns warm all I can think of is barbecuing all the foods!
Mr. Salt, don't get cheeky with me!