Just like art and color, food is boring without a little seasoning.
Shake a cat's paw without getting slashed or bitten. And your food will be tastier too!
Just don't let salty the snowman make friends with any slugs.
Ugh, squirrels. Always hoarding all my seasonings.
Voila! Your food is now seasoned!
Which do you figure would be which? I use more salt than pepper so I'd prefer to keep it in something that is bigger on the inside.
Please, help me out, I need to know! Which does the salt go in? One hole or two holes?