Which do you figure would be which? I use more salt than pepper so I'd prefer to keep it in something that is bigger on the inside.
Ugh, squirrels. Always hoarding all my seasonings.
Just don't let salty the snowman make friends with any slugs.
Please, help me out, I need to know! Which does the salt go in? One hole or two holes?
It only snows for a few seconds at a time for these bears but those are a delicious few seconds!
Just like art and color, food is boring without a little seasoning.