Which do you figure would be which? I use more salt than pepper so I'd prefer to keep it in something that is bigger on the inside.
I don't endorse salt-bombing your food, but if you must, these would be particularly appropriate.
Just try to avoid the impulse to sneeze. Just you try!
It only snows for a few seconds at a time for these bears but those are a delicious few seconds!
Ugh, squirrels. Always hoarding all my seasonings.
Voila! Your food is now seasoned!
Please, help me out, I need to know! Which does the salt go in? One hole or two holes?