Which do you figure would be which? I use more salt than pepper so I'd prefer to keep it in something that is bigger on the inside.
Voila! Your food is now seasoned!
The moment the weather turns warm all I can think of is barbecuing all the foods!
I'll take the one with giant holes. I like lots of salt!
The only problem is they're never within reach when they turn blue.
I've been trying to cut back on the salt, but my doctor said I can add as much magic as I want.
Just think of all the things you could bury inside your salt shaker!