I've been trying to cut back on the salt, but my doctor said I can add as much magic as I want.
Which do you figure would be which? I use more salt than pepper so I'd prefer to keep it in something that is bigger on the inside.
Shake a cat's paw without getting slashed or bitten. And your food will be tastier too!
The only problem is you keep thinking it's salting your food but really it's still processing.
Salt. It's inside me. I don't feel one way or the other. Enjoy your salt. Or don't. I don't care.
Voila! Your food is now seasoned!
It only snows for a few seconds at a time for these bears but those are a delicious few seconds!