The only problem is they're never within reach when they turn blue.
Salt. It's inside me. I don't feel one way or the other. Enjoy your salt. Or don't. I don't care.
Voila! Your food is now seasoned!
Which do you figure would be which? I use more salt than pepper so I'd prefer to keep it in something that is bigger on the inside.
I've been trying to cut back on the salt, but my doctor said I can add as much magic as I want.
Just like art and color, food is boring without a little seasoning.
Just think of all the things you could bury inside your salt shaker!