It only snows for a few seconds at a time for these bears but those are a delicious few seconds!
Salt. It's inside me. I don't feel one way or the other. Enjoy your salt. Or don't. I don't care.
The moment the weather turns warm all I can think of is barbecuing all the foods!
The only problem is they're never within reach when they turn blue.
Voila! Your food is now seasoned!
Which do you figure would be which? I use more salt than pepper so I'd prefer to keep it in something that is bigger on the inside.
I've been trying to cut back on the salt, but my doctor said I can add as much magic as I want.