Salt. It's inside me. I don't feel one way or the other. Enjoy your salt. Or don't. I don't care.
The only problem is they're never within reach when they turn blue.
Which do you figure would be which? I use more salt than pepper so I'd prefer to keep it in something that is bigger on the inside.
I've been trying to cut back on the salt, but my doctor said I can add as much magic as I want.
Voila! Your food is now seasoned!
Just think of all the things you could bury inside your salt shaker!
The only problem is you keep thinking it's salting your food but really it's still processing.