Just think of all the things you could bury inside your salt shaker!
The only problem is you keep thinking it's salting your food but really it's still processing.
I'll take the one with giant holes. I like lots of salt!
The moment the weather turns warm all I can think of is barbecuing all the foods!
Just don't let salty the snowman make friends with any slugs.
Which do you figure would be which? I use more salt than pepper so I'd prefer to keep it in something that is bigger on the inside.
Just like art and color, food is boring without a little seasoning.