The only problem is you keep thinking it's salting your food but really it's still processing.
Which do you figure would be which? I use more salt than pepper so I'd prefer to keep it in something that is bigger on the inside.
The moment the weather turns warm all I can think of is barbecuing all the foods!
Just think of all the things you could bury inside your salt shaker!
Just don't let salty the snowman make friends with any slugs.
It only snows for a few seconds at a time for these bears but those are a delicious few seconds!
I've been trying to cut back on the salt, but my doctor said I can add as much magic as I want.