Salt. It's inside me. I don't feel one way or the other. Enjoy your salt. Or don't. I don't care.
The only problem is you keep thinking it's salting your food but really it's still processing.
The moment the weather turns warm all I can think of is barbecuing all the foods!
Just like art and color, food is boring without a little seasoning.
I've been trying to cut back on the salt, but my doctor said I can add as much magic as I want.
Which do you figure would be which? I use more salt than pepper so I'd prefer to keep it in something that is bigger on the inside.
The only problem is they're never within reach when they turn blue.