Do you like crunchy cake? Because think about it, if you put enough sprinkles on something it adds a whole lot of crunch texture. I love the creaminess of the frosting, I wonder how the crunch adds to or detracts from the experience?
I love the motif of kind of spiky flowers like this on baked goods. It contrasts nicely with the soft roundness of the cake itself, don't you think? I don't know much about flowers but I bet you guys do; are there real life spiky flowers like that out in the wild?