Which do you figure would be which? I use more salt than pepper so I'd prefer to keep it in something that is bigger on the inside.
Voila! Your food is now seasoned!
I'll take the one with giant holes. I like lots of salt!
There is bacon in this cupcake and the top looks like an egg so I see NO good reason that this wouldn't be perfectly acceptable as a breakfast dish. Have at it.
I've been trying to cut back on the salt, but my doctor said I can add as much magic as I want.
Just try to avoid the impulse to sneeze. Just you try!
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