I love soft pink peonies, they are probably one of the prettiest flowers there is. I'm also a big fan of the ombre effect on a cake, used here so so well. I'd wear a dress like this cake, with the peony in my hair.
Do you like crunchy cake? Because think about it, if you put enough sprinkles on something it adds a whole lot of crunch texture. I love the creaminess of the frosting, I wonder how the crunch adds to or detracts from the experience?