Via: Glorious Treats
I'm always happy to see a cake carry a theme through inside and out. It's sad when the outside of a cake is spectacular and the inside is boring.
Do you like crunchy cake? Because think about it, if you put enough sprinkles on something it adds a whole lot of crunch texture. I love the creaminess of the frosting, I wonder how the crunch adds to or detracts from the experience?