The fastest way to my heart is through the macaron hole.
You could paint pretty much anything a pretty color and roll it in sprinkles and I'll be tempted to eat it.
You've gotta love this Australian take on a French classic.
Though not as cool and refreshing as an actual ice cream cone, these macarons are probably the most sophisticated ice cream cones you can get.
Real macarons are so delicate and hard to transport, plus, if you don't eat them they don't exactly stay well-preserved. It's good to have a set of fake, durable display cookies too.
Tea time just got seriously adorbz! Marmalade kitties are my favorite, especially when they actually taste like marmalade!
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