For a very important date with whoever wants to make this and invite me over!
Finger jello is super fun even when it's only one color and just hanging out by itself. Taking the extra time to layer a whole bunch of colors in there takes it to a whole new level of snack innovation. I wonder how it tastes with all those flavors in one mouthful? Like a rainbow of fruit?
When I was a kid, the closest I ever got to decorating my own cake was a cookie and a little tube of gel icing. I had plenty of fun with just that. Imagine how awesome it would have been if we had edible paper back then? I can't say I'm not a little jealous of kids these days.
I love a repeating pattern, especially on food. Even better when it's done with something as delicious and natural as blueberries. Nothing fussy, no artificial coloring or hours slaving over perfectly smooth icing, just a fantastic and undoubtedly delicious polka dotted tower of celebration. I'll toast to that!
Source: Poires au Chocolat http://www.poiresauchocolat.net/2010/04/blueberry-and-ginger-layer-cake.html
Forget the tradition of ham for breakfast on Christmas morning. I want this cake first thing in the morning!
Merry Christmas, Cuteologists! Thanks so much for sticking with me through the site transition and embracing our new home. You get three slices of cake this year for being my favorite readers!