One guess what we'll be wrapping our CheezHQ gift exchange goodies with this year.
I love a repeating pattern, especially on food. Even better when it's done with something as delicious and natural as blueberries. Nothing fussy, no artificial coloring or hours slaving over perfectly smooth icing, just a fantastic and undoubtedly delicious polka dotted tower of celebration. I'll toast to that!
Source: Poires au Chocolat http://www.poiresauchocolat.net/2010/04/blueberry-and-ginger-layer-cake.html
When I was a kid, the closest I ever got to decorating my own cake was a cookie and a little tube of gel icing. I had plenty of fun with just that. Imagine how awesome it would have been if we had edible paper back then? I can't say I'm not a little jealous of kids these days.
I need to sit down. I need to breathe calmly into this bag to keep from fainting because this is possibly the most perfect cake I have ever seen and I've been looking at cakes for a long while, my friends. I marvel at the gradient pinks, the delicate layers, the thin filling that doesn't interrupt the gorgeous color. And the little paper banner on top! Perfection! I can die happy now, thanks!
Forget the tradition of ham for breakfast on Christmas morning. I want this cake first thing in the morning!
Merry Christmas, Cuteologists! Thanks so much for sticking with me through the site transition and embracing our new home. You get three slices of cake this year for being my favorite readers!