This is pretty much the most beautiful way to cool down on a hot day. Can't be mad at that.
When I was a kid, the closest I ever got to decorating my own cake was a cookie and a little tube of gel icing. I had plenty of fun with just that. Imagine how awesome it would have been if we had edible paper back then? I can't say I'm not a little jealous of kids these days.
I'd like to see a crew of fashion designers work with a bunch of pastry chefs to design amazing desserts. We could mash up Project Runway and one of those Top Chef whatevers and make a kajillion dollars! I could see this as Betsy Johnson's entry for a super simple petit fours.
I love a repeating pattern, especially on food. Even better when it's done with something as delicious and natural as blueberries. Nothing fussy, no artificial coloring or hours slaving over perfectly smooth icing, just a fantastic and undoubtedly delicious polka dotted tower of celebration. I'll toast to that!
Source: Poires au Chocolat http://www.poiresauchocolat.net/2010/04/blueberry-and-ginger-layer-cake.html
Hey bird! Why are you sleeping on my cake? I mean, you coordinate with it quite well and all but this isn't a nest, it's a dessert! You can't sleep here, you just can't. You're welcome to come to the party, just stay off the food okay?