This chocolate cake is rich, decadent, nearly brownie-like in texture and totally inching its way toward my mouth, I swear. I'm not sure what happened; I went from not liking sweets at all to eating two whole brownies this last weekend. Someone who likes chocolate took over my body for a minute and it's freaking me out. But man oh man were those brownies delicious!
I know I just featured eggs in a basket here a while back, but that one wasn't cut in the shape of a heart with little ketchup hearts! If this were my breakfast those hearts would be made of Sriracha but I'm willing to let it go this once. You can thank me later for making your Valentine's Day breakfast one to remember.