I'm good at leaving open cans sitting around anyway, now they'll grow pretties for me!
First, I apologize that I was unable to find a photo of this cake with a slice taken out of it. It's red velvet and I'm sure devastatingly beautiful. I'm super impressed with the buttercream piping skills on display here. Those roses are GORGEOUS. So I guess I can see why they didn't want to slice it in the photo but come on, throw us a bone.
I love the motif of kind of spiky flowers like this on baked goods. It contrasts nicely with the soft roundness of the cake itself, don't you think? I don't know much about flowers but I bet you guys do; are there real life spiky flowers like that out in the wild?
I like pastries and cakes that are modeled off stationary or wallpaper or fabric patterns. I'm not saying these birds are derived from another source but wouldn't an apron with these little guys on it just be the sweetest thing ever?