I'd be impressed if someone could develop seeds that grow sugar flowers from chocolate. Scientists, get on that!
As an American, I'm not super familiar with the traditional high tea ritual. Once for a bachelorette party I had tea at the Bellagio with a bunch of fancy ladies. We had champagne and lots of tiny delicious foods. This cake would have been a gaudy yet not unwelcome addition.
I like pastries and cakes that are modeled off stationary or wallpaper or fabric patterns. I'm not saying these birds are derived from another source but wouldn't an apron with these little guys on it just be the sweetest thing ever?