If I had made these sweet little bee pops I would have included a healthy pinch of spicy pepper for a little sting. Don't want to deny the bees their birthright!
Putting gold on your food is only for super fancy people. Like me. I've got on my nicest sweat pants and I'm drinking cheap tea out of my college mug. Bring me all the gold food!
Now that it's for reals Spring out here and I've changed my haircolor to help feel brighter and sunnier, I'm craving super bright flowers and sunny little sweets.
My hand made cake pops are never round enough. If only there were a machine that could make them for me! No more frosting palms!
I suppose if they fail to stack neatly we can just eat the extras and chalk the failure up to experience.
Is it possible to make a cake pop taste a little minty without it tasting like toothpaste? That's what I want from these wintry little guys.
The master is at it again! Bakerella really does have incredible talent. This whole thing is edible, even the nutcracker's bulbous beard!
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